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A close-up of a golden pumpkin bread topped with crumbly streusel and drizzled with bright orange glaze, sliced to reveal a moist, orange-hued interior. The bread is plated on a rustic wooden table, surrounded by fresh oranges and a sprinkle of zest, showcasing a warm, inviting autumnal scene with vibrant colors and textured toppings.

Bright and Zesty Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze

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A moist and flavorful pumpkin bread infused with fresh Florida orange juice, topped with a buttery streusel and finished with a zesty orange glaze. Perfect for autumn mornings or festive gatherings.

  • Total Time: 1 hour 25 minutes
  • Yield: 1 loaf (8-10 slices)

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup pure pumpkin puree
  • 1/2 cup Florida orange juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In a separate large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in pumpkin puree, orange juice, and vanilla extract until smooth.
  6. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  7. Pour batter into prepared loaf pan.
  8. For streusel, combine 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons cold butter until crumbly, sprinkle on top.
  9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool in pan for 10 minutes, then transfer to a wire rack.
  11. Mix powdered sugar with a little orange juice to make glaze, drizzle over cooled bread.

Notes

  • Use fresh Florida orange juice for best flavor.
  • Adjust baking time based on oven calibration.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approximately 1/10 of loaf)
  • Calories: 220 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://thewhiskhouse.com/bright-and-zesty-florida-orange-juice-pumpkin-bread-with-streusel-and-orange-glaze/