Ingredients
Scale
- 1 lb (450g) ground beef
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons oil (vegetable or sesame oil)
- Salt and pepper to taste
Instructions
- Prepare the garlic, ginger, and broccoli into bite-sized pieces. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger for the sauce.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add remaining oil. Sauté garlic for 30 seconds until fragrant. Add broccoli and cook for 3-4 minutes until tender but still crisp.
- Return beef to skillet. Pour in the honey garlic sauce, stirring to coat. If desired, dissolve cornstarch in water and add to thicken sauce. Cook for an additional 2-3 minutes until heated through and sauce is thickened.
Notes
- Use high heat to get a good sear on the beef.
- Stir-fry quickly to prevent burning and sogginess.
- Feel free to add other vegetables like bell peppers or snap peas.
- Serve immediately over steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian Inspired
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal Kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg