Better Than Takeout Honey Garlic Beef

Better Than Takeout Honey Garlic Beef 🍯🥩🍚

1. Introduction

If you’re craving a quick, flavorful, and satisfying beef dish that rivals your favorite takeout, look no further than this beef and broccoli stir-fry inspired recipe. This honey garlic ground beef dish combines tender beef, crisp broccoli, and a sweet-savory sauce, making it a perfect quick ground beef recipe for busy weeknights. Not only is it delicious, but it’s also easy to prepare and packed with wholesome ingredients.

Let’s dive into how to make this irresistible stir-fry that’s better than takeout!

2. Ingredients

  • 1 lb (450g) ground beef
  • 3 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons oil (vegetable or sesame oil)
  • Salt and pepper to taste

For additional tools and ingredients, don’t forget to check out our recommended Nonstick Cookware Set and Veggie Prep Master.

3. Step-by-Step Instructions for the Best Honey Garlic Beef Stir-Fry

Preparing the Beef and Broccoli

Start by prepping your ingredients. Mince the garlic, grate the ginger, and cut the broccoli into bite-sized florets. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger for the sauce.

Cooking the Ground Beef

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the cooked beef from the skillet and set aside.

Sautéing the Aromatics and Broccoli

In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic for 30 seconds until fragrant. Add the broccoli florets and cook for 3-4 minutes until just tender but still crisp.

Combining Everything and Creating the Sauce

Return the cooked beef to the skillet with the broccoli. Pour the honey garlic sauce over the mixture, stirring well to coat all ingredients. If you want a thicker sauce, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water and add it to the skillet. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.

4. Tips for Perfect Stir-Fry Results

  • Use high heat for a better sear and flavor.
  • Stay attentive while stir-frying to prevent burning.
  • Feel free to add other vegetables like bell peppers or snap peas for variation.
  • Serve immediately over steamed rice or noodles for a complete meal. Check out this easy dinner idea for pairing suggestions.

5. Storage and Reheating Tips

Leftover honey garlic beef stir-fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through, adding a splash of water or soy sauce if needed to restore moisture.

6. Serving Suggestions

This beef and broccoli stir-fry pairs wonderfully with steamed jasmine rice, quinoa, or even cauliflower rice for a low-carb option. For a more complete meal, you can add a side of quick taco or pizza for a fun dinner variation.

7. Frequently Asked Questions (FAQs)

Can I use ground chicken or turkey instead of beef?

Yes, you can substitute ground chicken or turkey for beef. Keep in mind that cooking times may vary slightly, and you may want to adjust seasoning accordingly.

Is this dish suitable for a keto or low-carb diet?

Absolutely! Use cauliflower rice in place of regular rice to make it keto-friendly. The dish is naturally low in carbs and high in flavor.

How long does it take to prepare this honey garlic beef stir-fry?

The total prep and cooking time is roughly 30 minutes, making it an ideal quick meal for busy weeknights.

Can I freeze leftovers?

Yes, store leftovers in an airtight container in the freezer for up to 2 months. Thaw and reheat thoroughly before serving.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This beef and broccoli stir-fry with our delectable honey garlic sauce is truly better than takeout. It’s a quick, wholesome, and crowd-pleasing recipe that you can customize with your favorite vegetables. With simple ingredients and easy steps, it’s perfect for any weeknight dinner or when hosting friends. Give this quick ground beef recipe a try and enjoy a homemade meal bursting with flavor!

Print
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A delicious plate of Better Than Takeout Honey Garlic Beef featuring tender beef strips glazed with glossy honey garlic sauce, garnished with sesame seeds and chopped green onions.

Better Than Takeout Honey Garlic Beef

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Discover how to make the ultimate Better Than Takeout Honey Garlic Beef that combines tender ground beef, crisp broccoli, and a delicious honey garlic sauce. This quick and easy stir-fry is perfect for busy weeknights and packed with flavorful ingredients, offering a restaurant-quality meal at home.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 3 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons oil (vegetable or sesame oil)
  • Salt and pepper to taste

Instructions

  1. Prepare the garlic, ginger, and broccoli into bite-sized pieces. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger for the sauce.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add remaining oil. Sauté garlic for 30 seconds until fragrant. Add broccoli and cook for 3-4 minutes until tender but still crisp.
  4. Return beef to skillet. Pour in the honey garlic sauce, stirring to coat. If desired, dissolve cornstarch in water and add to thicken sauce. Cook for an additional 2-3 minutes until heated through and sauce is thickened.

Notes

  • Use high heat to get a good sear on the beef.
  • Stir-fry quickly to prevent burning and sogginess.
  • Feel free to add other vegetables like bell peppers or snap peas.
  • Serve immediately over steamed rice or noodles for a complete meal.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian Inspired
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal Kcal
  • Sugar: 15 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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