Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Stir in minced garlic and cook for another minute.
- Add vegetable broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes to develop flavors.
- Adjust seasoning as needed and serve hot garnished with fresh herbs.
Notes
- You can add cooked chicken or beans for extra protein.
- For a creamier texture, blend a portion of the soup and stir back in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg