Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard sauce
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through.
- Cook bacon until crispy, then crumble.
- Top grilled chicken with cheddar cheese and bacon crumbles.
- Drizzle honey mustard sauce over the top.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, marinate chicken in honey mustard for 30 minutes before grilling.
- You can bake the chicken in the oven at 375°F for 25 minutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Assembly
- Cuisine: Australian-inspired
- Diet: High-protein
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 550 Kcal
- Sugar: 10g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 130mg