Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Layer sliced zucchinis in a greased baking dish.
- Spread marinara sauce over the zucchini slices.
- Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
- Season with oregano and garlic powder.
- Bake uncovered for 30-35 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Feel free to add sliced pepperoni or cooked sausage for extra flavor.
- You can substitute with dairy-free cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg