Easy Orange Chicken Recipe

Zesty Orange Chicken Delight 🍊🔥 – An Easy Orange Chicken Recipe for Quick Chicken Dinner

Zesty Orange Chicken Delight 🍊🔥 – An Easy Orange Chicken Recipe for Quick Chicken Dinner

1. Introduction

If you’re on the hunt for a delicious easy orange chicken recipe that combines vibrant citrus flavors with tender chicken, look no further! This zesty orange chicken dish is perfect for busy weeknights when you want a quick chicken dinner without sacrificing flavor. The bright, tangy sauce and perfectly cooked chicken make this a favorite among families and food lovers alike. Whether you’re an experienced cook or just starting out, you’ll find this simple citrus chicken recipe both delightful and satisfying.

2. Ingredients Needed for Zesty Orange Chicken Delight

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1 teaspoon cornstarch (optional, for thickening)
  • Fresh orange slices and chopped green onions for garnish

3. Step-by-Step Instructions for Making this Simple Citrus Chicken

Prepare the Chicken

Start by cutting the chicken into bite-sized pieces. Season lightly with salt and pepper if desired.

Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Make the Citrus Sauce

In the same skillet, add the remaining tablespoon of oil. Pour in the freshly squeezed orange juice, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and orange zest. Bring the mixture to a simmer over medium heat.

Thicken the Sauce (Optional)

If you prefer a thicker sauce, whisk 1 teaspoon of cornstarch with a little water and stir into the simmering sauce. Cook until it thickens slightly, about 2 minutes.

Combine Chicken and Sauce

Add the cooked chicken back into the skillet with the orange glaze. Toss to coat evenly and cook for another 2-3 minutes to allow the flavors to meld.

Garnish and Serve

Garnish with fresh orange slices and chopped green onions. Serve the orange chicken over steamed rice or alongside your favorite vegetables for a complete meal.

4. Tips for Making the Best Orange Chicken

  • For extra flavor, marinate the chicken in some of the orange juice and soy sauce for 30 minutes before cooking.
  • Use fresh orange zest rather than bottled for a more vibrant citrus flavor.
  • If you like a spicy kick, add a pinch of red pepper flakes to the sauce.
  • To make this quick chicken dinner even healthier, serve with cauliflower rice or steamed broccoli.

5. How to Store and Reheat Leftover Orange Chicken

Allow the leftover simple citrus chicken to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in a covered dish or reheat in a skillet over low heat until warmed through. The flavors will still shine bright, making leftovers just as delicious!

6. Serving Suggestions for Your Zesty Orange Chicken Delight

Perfectly paired with fluffy steamed rice, jasmine rice, or even noodles, this easy orange chicken recipe also pairs well with stir-fried vegetables such as snap peas, bell peppers, or broccoli. For a fresh touch, serve with a side of Asian slaw or seaweed salad. Check out our savory grilled chicken and broccoli bowls for more healthy ideas.

7. FAQs about Easy Orange Chicken Recipes

Can I substitute fresh orange juice with store-bought orange juice?

Yes, but freshly squeezed orange juice provides the brightest flavor. Store-bought can be used in a pinch, just choose a variety without added sugars.

What are some good substitutions for soy sauce?

Tamari, coconut aminos, or liquid aminos are great gluten-free alternatives. For a soy-free version, try coconut aminos for a similar umami flavor.

How long does it take to prepare and cook this dish?

This easy orange chicken recipe takes approximately 30 minutes from start to finish, making it a perfect choice for busy weeknights.

Is this dish suitable for gluten-free diets?

Use gluten-free soy sauce and ensure the cornstarch is certified gluten-free if thickening is desired. Check all ingredients to keep this dish gluten-free.

8. Kitchen Tools That You Might Need for This Recipe

To elevate your cooking experience, consider investing in quality kitchen tools:

9. Conclusion

With this easy orange chicken recipe, you get a vibrant, flavorful meal that comes together quickly and effortlessly. The combination of tangy citrus sauce and tender chicken makes it an irresistible dish perfect for weeknight dinners or weekend gatherings. Remember, you can customize this simple citrus chicken recipe to suit your taste with spicy additions or extra vegetables. Try out this delightful recipe today, and enjoy a quick chicken dinner that will impress everyone at your table!

Print
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Colorful plate of orange chicken featuring crispy breaded chicken pieces coated in a glossy orange glaze, garnished with sliced green onions and orange zest, served on a white ceramic plate with a lemon-yellow background, textured surface, and fresh ingredients visible.

Zesty Orange Chicken Delight

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A quick and flavorful orange chicken recipe featuring crispy fried chicken pieces coated in a sweet and tangy citrus glaze, perfect for a satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1/2 cup cornstarch
  • 2 large eggs
  • Vegetable oil for frying
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Orange zest and sliced green onions for garnish

Instructions

  1. Cut chicken into bite-sized pieces. Beat eggs in a bowl. Dip chicken in egg, then coat with cornstarch.
  2. Heat oil in a large skillet over medium-high heat. Fry chicken until golden and cooked through. Remove and drain on paper towels.
  3. In a saucepan, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a simmer.
  4. Add cornstarch mixture to the sauce, stirring until thickened.
  5. Add fried chicken to the sauce, tossing to coat evenly.
  6. Garnish with orange zest and sliced green onions. Serve immediately.

Notes

  • Use fresh orange juice for the best flavor.
  • Adjust honey for sweetness preference.
  • Serve over steamed rice or decide as a standalone dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying and simmering
  • Cuisine: Asian-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 380 kcal Kcal
  • Sugar: 14 g
  • Sodium: 920 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 26 g
  • Cholesterol: 85 mg

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