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Colorful shrimp cocktail served in a glass bowl with bright red cocktail sauce, garnished with lime wedges, cucumber slices, and cilantro sprigs. The vibrant red of the shrimp contrasts with the fresh green garnishes, highlighting the textures of plump shrimp, smooth sauce, and crisp vegetables. The presentation is inviting, set against a rustic wooden table with a festive, summery atmosphere.

Zesty Mexican Shrimp Cocktail Refreshing Flavor Burst

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A quick and easy Mexican Shrimp Cocktail, packed with fresh seafood, zesty tomato sauce, and colorful garnishes. Ideal for parties or a light meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup tomato juice
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup diced cucumber
  • 1/4 cup chopped jalapeño (optional)
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked shrimp, tomato juice, lime juice, red onion, cucumber, and jalapeño if using.
  2. Season with salt and pepper, then mix well.
  3. Garnish with chopped cilantro and additional lime wedges.
  4. Chill for at least 30 minutes before serving for best flavor.

Notes

Adjust spice levels by adding more or less jalapeño. Use fresh, high-quality shrimp for the best flavor. Serve chilled for a refreshing experience.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 150mg

Find it online: https://thewhiskhouse.com/zesty-mexican-shrimp-cocktail-refreshing-flavor-burst/