Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, fresh berries, whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear the croissants into bite-sized pieces and evenly distribute them in the prepared dish.
- In a bowl, whisk together eggs, milk or heavy cream, sugar, and vanilla extract until fully combined.
- Pour the custard mixture over the croissant pieces, ensuring all are soaked.
- Sprinkle the semi-sweet chocolate chips evenly over the top.
- Bake for 30-35 minutes or until the top is golden and the custard is set.
- Allow to cool slightly, then serve warm. Optional: garnish with powdered sugar or fresh berries and whipped cream.
Notes
- Feel free to add chopped nuts or caramel sauce for extra flavor.
- This dish can be assembled ahead and refrigerated overnight; bake fresh in the morning.
- Use gluten-free croissants for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg