Ingredients
Scale
- 2 large chicken breasts, cut into strips
- 4 large flour tortillas or wraps
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: sliced jalapeños or hot sauce for added heat
Instructions
- Start by seasoning the chicken strips with salt, pepper, and paprika ensuring they are well coated. Set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add minced garlic and cook until fragrant, about 30 seconds. Add the seasoned chicken strips and cook for 6-8 minutes, stirring occasionally, until cooked through and golden. Remove from heat.
- Lay out the tortillas on a clean surface. Divide cooked garlic butter chicken evenly among them. Sprinkle shredded mozzarella and Parmesan cheeses over the chicken. Add jalapeños or hot sauce if desired.
- Roll each tortilla tightly to secure the filling. Cook in a heated skillet or air fryer until cheese melts and wraps are golden, about 3-4 minutes per side. Alternatively, bake at 375°F (190°C) for 10-15 minutes.
Notes
- Use freshly minced garlic for maximum flavor.
- For extra gooeyness, add more cheese or cream cheese inside the wraps.
- Feel free to customize with vegetables or sauces for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Air Fryer, Oven
- Cuisine: American
- Diet: Any
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg