Ingredients
Scale
- 1 pre-made cinnamon roll dough (or homemade if preferred)
- 3 large eggs
- 1/2 cup whole milk or heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter or non-stick spray for greasing
- Optional toppings: glaze, powdered sugar, caramel sauce, or fresh berries
Instructions
- Start by rolling out the cinnamon dough and cutting it into small, bite-sized pieces. If using store-bought cinnamon roll dough, simply unroll and cut into cubes.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each cinnamon roll bite into the egg mixture, ensuring it’s fully coated. Let excess drip off before cooking.
- Heat a skillet or griddle over medium heat and coat with butter or non-stick spray. Place the soaked bites onto the skillet and cook for 2-3 minutes on each side until golden brown and cooked through.
- Once cooked, drizzle with your favorite glaze or caramel sauce, sprinkle with powdered sugar, or serve with fresh berries for a refreshing twist. Optionally, serve with additional toppings or dips.
Notes
- For extra flavor, consider adding a splash of maple syrup to the egg mixture.
- If you prefer a crunchier exterior, reheat in an oven or air fryer instead of microwave.
- Make ahead by preparing bites and storing overnight in an airtight container; reheat in oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Stovetop, Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg