Viral Cheesy Chicken Bacon Ranch Quesadillas

Viral Cheesy Chicken Bacon Ranch Quesadillas 🧀🥓🐔🔥

1. Introduction

If you’re searching for an easy quesadilla recipe that can be whipped up in just 20 minutes, look no further than these Viral Cheesy Chicken Bacon Ranch Quesadillas. Perfectly crispy on the outside with a gooey, flavorful filling, this chicken bacon ranch quesadilla is an ideal lunch or dinner option that everyone in the family will love. With its irresistible combination of tender chicken, crispy bacon, creamy ranch, and melted cheese, this dish has taken social media by storm and is sure to become a staple in your meal rotation.

2. Ingredients for the Perfect Chicken Bacon Ranch Quesadilla

  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded (use rotisserie for convenience)
  • 4 slices crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • 1 tablespoon olive oil or butter for greasing
  • Optional toppings: diced tomatoes, sliced jalapeños, chopped cilantro

3. How to Make Viral Cheesy Chicken Bacon Ranch Quesadillas: Step-by-Step Guide

Step 1: Prepare the Ingredients

Cook and shred the chicken, fry the bacon until crispy, and gather all ingredients nearby for easy assembly.

Step 2: Warm the Tortillas

In a large skillet over medium heat, lightly brush with olive oil or butter. Warm each tortilla for about 30 seconds per side until pliable.

Step 3: Assemble the Quesadillas

Lay one tortilla flat on a plate or cutting board. Spread a generous layer of ranch dressing on one half of the tortilla. Top with shredded chicken, chopped bacon, and cheese. Fold the tortilla in half, pressing gently to seal.

Step 4: Cook the Quesadillas

Place the assembled quesadilla in the hot skillet. Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 3-4 minutes. Repeat with remaining quesadilla.

Step 5: Serve Hot

Remove from the skillet and let sit for a minute. Cut into wedges and serve hot with optional toppings or a side of salsa.

4. Storage Tips for Leftover Chicken Bacon Ranch Quesadillas

Allow the quesadillas to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. Refrigerate for up to 2 days. To reheat, use an oven or air fryer for crispy results — check out the Ninja Air Fryer Pro Crisp & Roast for quick reheating that keeps them crispy.

5. Serving Suggestions to Enjoy Your Quesadilla

Pair your chicken bacon ranch quesadilla with a fresh green salad or some homemade guacamole. For extra flavor, top with chopped cilantro or a squeeze of lime. Looking for more snack ideas? Explore our collection for tasty additions to your meal.

6. Frequently Asked Questions (FAQs)

Can I make this quesadilla recipe vegetarian?

Yes! Substitute the chicken with cooked vegetables like bell peppers, mushrooms, or zucchini to make a delicious vegetarian version.

What type of cheese works best for this quesadilla?

Cheddar or Monterey Jack cheese melts beautifully and pairs well with the other toppings, but feel free to experiment with pepper jack or a Mexican blend for extra flavor.

How long does it take to prepare this recipe?

This 20-minute meal is perfect for quick weeknight dinners or spontaneous cravings. Most of the time is spent cooking and assembling, with minimal prep required.

Can I freeze these quesadillas?

Yes. Wrap cooled quesadillas tightly in foil or plastic wrap and freeze for up to 1 month. Reheat in an oven or air fryer to restore crispiness.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes for More Delicious Ideas

9. Conclusion

These Viral Cheesy Chicken Bacon Ranch Quesadillas combine all the flavors you love in a simple, quick, and satisfying easy quesadilla recipe. With just a few ingredients and 20 minutes of your time, you can enjoy a delicious meal that’s perfect for busy weeknights or weekend snacks. Try this recipe today and watch it become a new family favorite. Don’t forget to explore our other dinner recipes and lunch ideas for more culinary inspiration!

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A close-up of crispy quesadillas filled with melted cheese, seasoned chicken, crispy bacon, and streaks of ranch dressing, garnished with fresh herbs.

Viral Cheesy Chicken Bacon Ranch Quesadillas

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Discover the irresistible Viral Cheesy Chicken Bacon Ranch Quesadillas, a quick and savory recipe blending crispy bacon, tender chicken, and melty cheese, all enveloped in a crunchy tortilla. Perfect for lunch or dinner, this recipe brings everyone to the table with its gooey texture and flavorful fillings, taking social media by storm with its cheesy goodness.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded (use rotisserie for convenience)
  • 4 slices crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • 1 tablespoon olive oil or butter for greasing
  • Optional toppings: diced tomatoes, sliced jalapeños, chopped cilantro

Instructions

  1. Cook and shred the chicken, fry the bacon until crispy, and gather all ingredients nearby for easy assembly.
  2. In a large skillet over medium heat, lightly brush with olive oil or butter. Warm each tortilla for about 30 seconds per side until pliable.
  3. Lay one tortilla flat on a plate or cutting board. Spread a generous layer of ranch dressing on one half of the tortilla. Top with shredded chicken, chopped bacon, and cheese. Fold the tortilla in half, pressing gently to seal.
  4. Place the assembled quesadilla in the hot skillet. Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side for another 3-4 minutes. Repeat with remaining quesadilla.
  5. Remove from the skillet and let sit for a minute. Cut into wedges and serve hot with optional toppings or a side of salsa.

Notes

  • Ensure the bacon is crispy for the best texture.
  • Warm tortillas so they are pliable for easier folding.
  • You can customize the fillings with additional toppings like diced tomatoes or jalapeños.
  • Reheat in an oven or air fryer for crispy leftovers.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Includes Meat

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 85mg

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