Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mix well.
- Gradually blend in dry ingredients until dough forms.
- Roll dough into 1-inch balls, place on prepared baking sheets, and flatten slightly.
- Bake for 10-12 minutes, then let cool completely on wire racks.
- In a saucepan, heat heavy cream until simmering. Pour over chopped chocolate, let sit for 2 minutes, then stir until smooth.
- Spread or pipe ganache onto cooled cookies. Let set before serving.
Notes
- Ensure butter is softened for easy mixing.
- Chill ganache slightly if too soft for piping.
- Decorate with heart sprinkles for added romance.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking, cooling, and glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg