Ingredients
Scale
- 2 ribeye steaks (or preferred cut)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped
Instructions
- Season the steaks generously with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until hot.
- Add steaks and sear for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- While steaks cook, melt butter in a small saucepan over low heat, add minced garlic, and cook until fragrant, about 1 minute.
- Remove steaks from the skillet and let rest for 5 minutes.
- Top the steaks with the garlic butter, garnish with chopped parsley, and serve immediately.
Notes
- Use high-quality beef for the best flavor.
- Adjust cooking time for different levels of doneness.
- For extra flavor, add a squeeze of lemon over the steak before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop searing and butter finishing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 550 Kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg