Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas with melted butter.
- Add sugar, eggs, and vanilla, and whisk until smooth.
- In a separate bowl, whisk together baking soda, flour, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- Use overripe bananas for best flavor and sweetness.
- Add nuts or chocolate chips for variety.
- Ensure not to overmix to keep the bread moist and tender.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg