Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, paprika, and garlic powder.
- Pour barbecue sauce and chicken broth over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Shred chicken with two forks and stir to combine with the sauce.
- Serve hot with your favorite sides.
Notes
- You can add sliced onions or peppers for extra flavor.
- Serve over buns for a BBQ chicken sandwich or with rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg