Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo hot sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- Celery sticks and tortilla chips for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo hot sauce, ranch dressing, and half of the shredded mozzarella. Mix until well combined.
- Transfer the mixture into a baking dish and sprinkle with the remaining mozzarella cheese on top.
- Bake for 20-25 minutes until bubbly and golden around the edges.
- Garnish with chopped green onions before serving and pair with celery sticks or tortilla chips.
Notes
- Adjust the hot sauce amount for your preferred spice level.
- You can prepare this dip ahead and refrigerate until ready to bake.
- Serve with crunchy vegetables and chips for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg