Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, mash the bananas until smooth. Add sugar, melted butter, and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture, stirring just until combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra moisture, fold in chocolate chips or walnuts.
- Use very ripe bananas for sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg