Ingredients
- Mini turkey sliders
- Cheese-stuffed mushrooms
- Vegetable skewers
- Mini pumpkin pies
- Crispy chicken bites
- Stuffed celery sticks
- Sweet cranberry Brie bites
Instructions
- Prepare the mini turkey sliders by assembling cooked turkey, cheese, and buns.
- Stuff mushrooms with cheese and herbs, then bake until golden.
- Thread colorful vegetables onto skewers and season lightly.
- Make mini pumpkin pies using pre-made crusts and pumpkin filling, bake and chill.
- Crisp chicken bites by coating chicken pieces and frying or baking.
- Stuff celery sticks with cream cheese and assorted toppings.
- Assemble cranberry Brie bites with cheese, cranberry sauce, and crackers.
Notes
- Adjust seasoning for variations in flavor.
- Use pre-made crusts for quick prep.
- Serve chilled or at room temperature for best taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg