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A vivid close-up image of tender shredded chicken coated in a glossy sweet Hawaiian sauce, served in a white bowl garnished with sliced green onions and pineapple chunks, set against a rustic wooden table with tropical accents and vibrant colors highlighting the glossy sauce and juicy textures.

Sweet Hawaiian Chicken in Crockpot

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A slow cooker recipe combining juicy chicken with a sweet Hawaiian sauce, offering a flavorful and easy dinner option.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 pineapple, sliced
  • Green onions for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. Mix pineapple juice, honey, soy sauce, garlic, and ginger in a bowl and pour over chicken.
  3. Cook on low for 6 hours or until chicken is tender.
  4. Shred chicken in the crockpot and stir to coat with sauce.
  5. Serve over rice, topped with pineapple slices and chopped green onions.

Notes

For extra flavor, add red pepper flakes or sesame seeds. Great with steamed rice or vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 20 g
  • Sodium: 900 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 75 mg

Find it online: https://thewhiskhouse.com/sweet-hawaiian-chicken-in-crockpot/