Ingredients
Scale
- 2 cups cooked jasmine rice
- 2 boneless chicken breasts
- 3 tablespoons honey
- 2 limes (juiced)
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook jasmine rice according to package instructions and set aside.
- Season chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until browned and cooked through, about 6-7 minutes per side.
- Mix honey and lime juice in a small bowl, then glaze the cooked chicken with the mixture, cooking for an additional 2 minutes.
- Slice the cooked chicken into strips.
- Assemble the stacks by placing rice on a plate, followed by chicken slices, and top with avocado slices and fresh cilantro.
Notes
- For extra flavor, marinate chicken in honey lime mixture for 30 minutes before cooking.
- Use fresh lime juice for best taste.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop, Assembly
- Cuisine: Fusion
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 7 g
- Protein: 26 g
- Cholesterol: 70 mg