Ingredients
Scale
- 1 pound ground turkey
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground turkey, minced garlic, oregano, salt, and pepper.
- Form mixture into 16 small meatballs and place on a baking sheet lined with parchment paper.
- In a small bowl, whisk together honey and olive oil.
- Brush or drizzle honey mixture over each meatball.
- Bake for 20-25 minutes until cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
- Can be cooked under a broiler for a crisp exterior.
- Serve with steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 4 meatballs
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg