Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 lemons, zested and juiced
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving overhang.
- Whisk together melted butter and sugar until smooth in a large bowl. Add eggs one at a time, beating well. Stir in vanilla, lemon zest, and lemon juice.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, stirring until just combined.
- Pour batter into prepared dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the bars to cool completely before removing from the pan. Dust with powdered sugar if desired.
- Serve chilled or at room temperature. For extra flavor, pair with whipped cream or fresh berries.
Notes
- Use fresh lemons for the best flavor and aroma.
- Ensure all ingredients, especially baking powder, are fresh for optimal results.
- For a more intense lemon flavor, add extra lemon zest.
- Crushed pistachios or coconut flakes can be added for variation.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal Kcal
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg