Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and brush generously with the balsamic mixture.
- Bake for 20-25 minutes until cooked through, basting occasionally.
- Remove from oven, sprinkle with shredded mozzarella, and bake for an additional 5 minutes until cheese melts.
- Garnish with fresh basil and serve hot.
Notes
- Adjust balsamic vinegar for sweeter or tangier flavor.
- Use fresh mozzarella for best meltability.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg