Ingredients
Scale
- 8 taco shells
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries
- 1 cup cookie crumbs (graham crackers or digestive biscuits)
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cream cheese mixture.
- Top with chopped strawberries and sprinkle with cookie crumbs.
- Finish with a dollop of whipped cream and additional strawberries if desired.
Notes
Use fresh strawberries for the best flavor. You can substitute cookie crumbs with granola for added crunch. Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg