Ingredients
- Soft flour tortillas or wraps
- Fresh strawberries, sliced
- Cream cheese, softened
- Sweetened condensed milk
- Vanilla extract
- Whipped cream or topping of choice
- Crushed graham crackers or dessert toppings
- Chocolate chips or drizzle (optional)
- Sugar and lemon juice (for macerating strawberries)
Instructions
- Start by slicing fresh strawberries and tossing them with a little sugar and lemon juice. Let them sit for 15 minutes to enhance their flavor.
- In a bowl, blend the softened cream cheese with sweetened condensed milk and vanilla extract until smooth. Gently fold in whipped cream for extra creaminess.
- Lay out tortillas or wraps and evenly spread the cheesecake mixture inside.
- Top with macerated strawberries, then sprinkle with crushed graham crackers or dessert toppings for crunch. Drizzle with melted chocolate for added decadence if desired.
- Place the assembled tacos in the refrigerator for 30 minutes to allow flavors to meld.
- Serve chilled with additional whipped cream if desired and enjoy this luscious dessert.
Notes
- For a dairy-free version, substitute cream cheese and whipped toppings with plant-based alternatives.
- Make sure not to overfill the tortillas to prevent spilling.
- Use ripe strawberries for the best flavor.
- Chill the assembled tacos for at least 30 minutes before serving for optimal taste and texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg