Ingredients
Scale
- 8 slices of high-quality salami
- 8 small balls of fresh mozzarella
- Black sesame seeds or black olive slices (for the pupils)
- Fresh basil leaves (optional, for garnish)
- Toothpicks or small skewers
- Optional: red food coloring or sauce for added creepy effect
Instructions
- Gather all your ingredients, ensuring the salami slices and mozzarella balls are ready. Add a few drops of red food coloring if you want a bloodier, more sinister look.
- Lay a slice of salami flat on a clean surface. Place a mozzarella ball in the center of the salami. Carefully roll the salami around the mozzarella to fully cover it, creating an eyeball shape.
- Use black sesame seeds or small black olive slices as pupils. Place a seed or olive slice at the center of each mozzarella ball for a spooky, realistic pupil.
- Secure each eyeball with a toothpick or skewer. For extra horror, brush lightly with red food coloring to mimic bloodshot eyes. Garnish with basil leaves if desired.
- Arrange on a serving platter for a frightfully fun Halloween display. Serve immediately for the best visual impact and flavor.
Notes
- Prepare and assemble the eyeballs just before serving to keep them fresh and maintain their appearance.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours. Assemble pupils just before serving to prevent the salami from becoming soggy.
- Feel free to add chili flakes for a spicy twist or use colored cheese for more vibrant effects.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 eyeball
- Calories: 80 kcal Kcal
- Sugar: 0.5 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg