Ingredients
- Mini bell peppers, orange and green, sliced
- Black olives, sliced
- Cream cheese, softened
- Salami, sliced into spooky shapes
- Round crackers
- Cheddar cheese, cut into pumpkin shapes
- Edible eyes or small black peppercorns
- Pretzel sticks
- Warm crescent roll dough
- Assorted candies and edible decorations
Instructions
- Prepare spooky shapes using salami and cheese with cookie cutters.
- Fill mini bell peppers with cream cheese and top with olive slices for eyes.
- Assemble cracker bases with cheese and salami decorations to resemble ghosts and bats.
- Bake crescent roll dough with fun Halloween shapes until golden.
- Decorate with edible eyes and candies to add spooky effects.
- Arrange all appetizers on a themed platter and garnish with Halloween decorations for presentation.
Notes
Use cookie cutters for fun shapes, keep cream cheese chilled for easier handling, and customize decorations with available edible accessories.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking, assembling, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 appetizers
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg