Ingredients
Scale
- 4 large jalapenos, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté chopped onion and garlic until fragrant and translucent.
- Add sliced jalapenos and cook for 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in cream cheese and shredded cheddar cheese until melted and smooth.
- Season with paprika, salt, and pepper.
- Simmer for 10 more minutes, stirring occasionally.
- Serve hot garnished with fresh cilantro.
Notes
- Adjust the spice level by adding or reducing jalapenos.
- You can substitute cream cheese with a dairy-free alternative for vegan version.
- Best enjoyed with crusty bread or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg