Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts, sliced
- 4 cups chicken broth
- 2 packs ramen noodles
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha or hot sauce
- 1 teaspoon sesame oil
- Fresh green onions, sliced
- Sesame seeds
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté chicken slices until cooked through, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Reduce heat and stir in heavy cream, soy sauce, Sriracha, and sesame oil.
- Simmer for 3-5 minutes until sauce thickens slightly.
- Ladle into bowls, garnish with green onions and sesame seeds, and serve hot.
Notes
- Adjust spice level by varying Sriracha quantities.
- You can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg