Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 potatoes, diced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place all ingredients except garnishes into the slow cooker.
- Cook on low for 6-8 hours or high for 4-6 hours until chicken is tender and vegetables are cooked.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.
Notes
- You can add peas or green beans for extra flavor and nutrition.
- Use chicken breasts for a leaner version.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg