Ingredients
Scale
- 1 lb ground beef
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or American)
- 4 slices cooked bacon, crumbled
- 1/4 cup sliced pickles
- 1/4 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper. Drain excess fat.
- Divide mixed greens into four bowls.
- Top each bowl with cooked beef, cherry tomatoes, shredded cheese, bacon, and pickles.
- Drizzle with ketchup and mustard. Toss gently or serve immediately.
Notes
- Feel free to customize with your favorite burger toppings like onions or jalapenos.
- Serve with crispy fries or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Easy, Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg