Ingredients
Scale
- 1 cup watermelon, cubed
- 1 cup cantaloupe, cubed
- 1 cup honeydew melon, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup orange segments
- 1 cup kiwi, sliced
- Fresh mint leaves for garnish
- Optional: honey or lime juice for extra flavor
Instructions
- Ensure all fruits are washed thoroughly and cut into bite-sized pieces.
- In a large mixing bowl, gently toss together the prepared fruits.
- If desired, drizzle with honey or squeeze fresh lime juice over the salad.
- Garnish with fresh mint leaves and serve immediately, or refrigerate for up to 2 hours.
Notes
- Store the salad in an airtight container in the refrigerator and consume within 24 hours for optimal freshness.
- Add mint and citrus just before serving to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg