Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 cup strawberries, sliced
- Fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
- Optional: honey or lemon juice for extra flavor
Instructions
- Slice the cucumbers thinly and place in a large bowl.
- Add sliced strawberries to the bowl.
- Chop fresh mint leaves and sprinkle over the salad.
- Drizzle with balsamic glaze; add honey or lemon juice if desired.
- Toss gently to combine and serve immediately.
Notes
For best flavor, use fresh, ripe strawberries and crispy cucumbers. Adjust sweetness with honey if preferred. Serve chilled for a refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 50 Kcal
- Sugar: 7g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg