Ingredients
Scale
- 2 large cucumbers, sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Optional: crushed red pepper flakes
Instructions
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
- Place sliced cucumbers in a large bowl and pour the dressing over them.
- Gently toss to coat evenly, then add chopped green onions and sesame seeds.
- Sprinkle with red pepper flakes if desired and serve immediately or chill for 15 minutes for extra flavor.
Notes
- Adjust the sweetness and acidity to taste by modifying the honey and vinegar quantities.
- This salad pairs well with grilled meats, rice bowls, or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, mixing
- Cuisine: Asian
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 45 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg