Ingredients
Scale
- 1 lb cooked chicken, shredded
- 8 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with cumin, chili powder, salt, and pepper.
- Warm tortillas slightly to make them pliable.
- Fill each tortilla with seasoned chicken, cheese, diced tomatoes, and onions.
- Place tacos on a baking sheet, drizzle with olive oil, and bake for 10-12 minutes until cheese is melted and edges are crispy.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- You can customize with your favorite toppings like sour cream, salsa, or jalapeños.
- Use cooked chicken or rotisserie for quick prep.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg