Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 2 packs ramen noodles
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- 3 green onions, sliced
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken, cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in bell peppers and green beans, cook for another 3-4 minutes.
- Pour in soy sauce and sesame oil, toss to coat evenly.
- Add cooked noodles and green onions, stir everything together, cook for 2 minutes.
- Serve hot garnished with additional green onions if desired.
Notes
- Feel free to add other vegetables like mushrooms or carrots for variation.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-frying
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 470 Kcal
- Sugar: 6g
- Sodium: 1020mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg