Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped apples
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream softened butter and sugar until fluffy.
- Add egg and vanilla extract, beating until combined.
- Gradually mix in dry ingredients until dough forms.
- Fold in chopped apples.
- Shape dough into 1-inch balls and roll in cinnamon sugar.
- Place on baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until golden brown around the edges.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- Chop apples finely for easier incorporation into the cookie dough.
- Use tart apples like Granny Smith for a balanced sweetness.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg