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A vibrant plate featuring golden-brown sausage slices intertwined with fresh, finely chopped cabbage, topped with chopped green onions, all arranged on a rustic wooden table with a colorful background, highlighting the textures and colors of the ingredients.

Quick and Savory Sausage and Cabbage Stir Fry

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A simple, hearty stir fry combining savory sausage and fresh cabbage cooked in a tasty sauce, perfect for a quick meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound sausage links or slices
  • 4 cups chopped green cabbage
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sausage slices and cook until browned, about 5-7 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in chopped cabbage, soy sauce, and sesame oil.
  5. Cook until cabbage is tender and slightly caramelized, about 8-10 minutes.
  6. Season with salt and pepper, serve hot.

Notes

  • You can substitute sausage with chicken or vegetarian options for variety.
  • Serve over rice or noodles for a heartier meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-fry
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free (with soy sauce alternative)

Nutrition

  • Serving Size: 1 plate
  • Calories: 330 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 23 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 4 g
  • Protein: 21 g
  • Cholesterol: 70 mg

Find it online: https://thewhiskhouse.com/quick-and-savory-sausage-and-cabbage-stir-fry/