Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine rice
- 1 tablespoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over cooked turkey and simmer for 5 minutes, allowing flavors to meld.
- Serve the savory turkey over cooked rice, garnished with green onions and sesame seeds.
Notes
- Adjust the sweetness by increasing or decreasing honey according to taste.
- Serve with steamed broccoli or bok choy for added vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg