Ingredients
Scale
- 12 store-bought wonton wrappers
- 4 cups chicken broth
- 1/2 cup cooked shredded chicken (optional)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare the wontons by placing a small spoonful of chicken (if using) in the center of each wrapper. Moisten edges with water and fold into a sealed triangle or desired shape.
- Bring chicken broth to a boil in a large pot. Add soy sauce and sesame oil.
- Gently drop wontons into boiling broth. Cook for about 5-7 minutes until wontons float and are cooked through.
- Season with salt and pepper. Garnish with chopped green onions and cilantro before serving.
Notes
- You can use vegetable broth for a vegetarian version.
- For added flavor, include sliced mushrooms or bok choy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available with gluten-free wrappers
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg