Ingredients
Scale
- 4 large slices of brioche or Texas toast
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- Butter for cooking
- Optional toppings: whipped cream, caramelized pumpkin slices, maple syrup, cinnamon
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, vanilla, cinnamon, nutmeg, and brown sugar.
- Dip each bread slice into the pumpkin egg mixture, ensuring both sides are coated.
- Heat a skillet or griddle over medium heat and add butter.
- Cook the soaked bread slices until golden brown on each side, about 3-4 minutes per side.
- Serve topped with whipped cream, caramelized pumpkin slices, and a drizzle of maple syrup if desired.
Notes
- Use sturdy bread like brioche or Texas toast for the best results.
- Caramelize pumpkin slices in a pan with a bit of brown sugar for added flavor.
- Can be prepared in advance and reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg