Ingredients
Scale
- 2 cups of almond flour or oat flour
- 1 cup of protein powder (vanilla or unflavored)
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 large eggs
- 1/4 cup of Greek yogurt
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of vanilla extract
- Optional: 1/4 cup of chopped nuts or seeds for added crunch
Instructions
- In a large mixing bowl, combine almond flour, protein powder, baking powder, and salt. Whisk until smooth.
- In a separate bowl, whisk eggs, Greek yogurt, honey, and vanilla extract until well mixed.
- Pour wet ingredients into dry mixture and stir until a thick dough forms. Fold in nuts or seeds if desired.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Form the dough into 8-10 evenly sized biscuits and place on the baking sheet.
- Bake for 12-15 minutes until golden brown around the edges. Cool slightly before serving or storing.
Notes
- For a nut-free version, omit nuts or seeds.
- Customize with your favorite add-ins like dried fruits or chocolate chips.
- Store cooled biscuits in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Reheat in microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5 minutes for best results.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High-Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 120 Kcal Kcal
- Sugar: 4g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg