Ingredients
Scale
- 1 1/2 cups of rolled oats
- 1 cup of vanilla or unflavored whey protein powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of Greek yogurt or plain yogurt
- 2 large eggs
- 1/4 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- Optional: 1/2 cup of chopped nuts or berries for added texture and flavor
Instructions
- In a large mixing bowl, combine the rolled oats, protein powder, baking powder, and salt.
- In a separate smaller bowl, whisk together the Greek yogurt, eggs, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir thoroughly until well combined. Fold in chopped nuts or berries if desired.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Use a cookie scoop or your hands to shape the dough into evenly-sized biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown around the edges.
- Allow biscuits to cool completely on a wire rack. Store in an airtight container in the freezer for freshness. Reheat quickly in microwave or oven as needed.
Notes
- For added flavor, mix in your favorite nuts or berries before baking.
- Ensure biscuits are cooled completely before storing to prevent condensation.
- Use gluten-free options if necessary for dietary needs.
- Reheat in microwave for about 20-30 seconds for a warm breakfast.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High-Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 40 mg