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Colorful air fryer salmon fillet plated on a white dish with lemon wedges, fresh herbs, and a side of roasted vegetables. The salmon has a crispy golden-brown crust, flaky pink interior, and garnished with parsley, presented beautifully with bright natural lighting highlighting textures and vibrant colors.

Perfect Air Fryer Salmon for a Healthy Dinner

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This air fryer salmon recipe produces perfectly crispy and tender salmon fillets in under 20 minutes, making it ideal for a quick, healthy meal.

  • Total Time: 15-17 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh lemon slices
  • Chopped parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
  3. Place the fillets in the air fryer basket, skin side down.
  4. Air fry for 10-12 minutes until the skin is crispy and the salmon is cooked through.
  5. Garnish with lemon slices and chopped parsley before serving.

Notes

Adjust cooking time for thicker or thinner fillets. Serve with a side salad or vegetables for a complete meal.

  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 fillet
  • Calories: 290 Kcal
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 70mg

Find it online: https://thewhiskhouse.com/perfect-air-fryer-salmon-for-a-healthy-dinner/