Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 2 tablespoons melted butter
- Marinara sauce for dipping
Instructions
- Preheat a skillet over medium heat.
- Lay a tortilla on a flat surface and sprinkle evenly with mozzarella cheese.
- Add a layer of pepperoni slices and chopped basil over the cheese.
- Top with another tortilla and press gently.
- Brush the top with melted butter.
- Transfer to the skillet and cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Slice into wedges and serve warm with marinara sauce.
Notes
- You can add other toppings like olives or peppers for variety.
- Use a non-stick skillet for easier flipping.
- Serve immediately for best gooey cheese experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Omit pepperoni for vegetarian version
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg