Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup vanilla whey protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened Greek yogurt
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts or dried fruit
Instructions
- In a large mixing bowl, combine almond flour, coconut flour, whey protein powder, baking powder, and salt. Mix thoroughly to evenly distribute all dry ingredients.
- In a separate bowl, whisk eggs, Greek yogurt, melted coconut oil, and vanilla extract until smooth. Gradually add the wet mixture into the dry ingredients, stirring until a cohesive dough forms. Fold in nuts or dried fruit if desired.
- Using your hands or a cookie scoop, portion out the dough and shape it into small, round biscuits. Place them on a baking sheet lined with parchment paper, spacing them evenly.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 12-15 minutes, or until golden brown around the edges. Let cool before storing or eating.
- For freezer storage, cool completely, then place in airtight containers or freezer bags. Freeze up to 3 months and reheat in the oven or microwave as needed.
Notes
- Use fresh ingredients and measure accurately for best results.
- Feel free to adjust the sweetness or add flavorings like cinnamon or herbs.
- Bake a batch ahead of time and freeze for quick breakfasts during busy weeks.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 biscuit (about 40g)
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg