Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a pie dish.
- In a mixing bowl, whisk eggs and sugar until smooth.
- Add lemon juice, lemon zest, and salt; mix well.
- Gradually add flour and melted butter, stirring until combined.
- Pour the batter into the pie crust.
- Bake for 40-45 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool before serving, garnished with powdered sugar or fresh mint if desired.
Notes
- Ensure eggs are at room temperature for a smoother batter.
- For a more intense lemon flavor, add extra lemon zest.
- Serve chilled for best taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg