Ingredients
Scale
- 1 pound sliced sirloin steak
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup shredded provolone cheese
- 4 keto-friendly sandwich rolls or lettuce wraps
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and peppers until tender.
- Return the steak to the skillet and mix well to combine with vegetables.
- Divide the steak mixture among the rolls or lettuce wraps.
- Top with shredded provolone cheese and allow it to melt slightly.
- Serve warm, garnished with fresh herbs if desired.
Notes
- You can use a different cheese like mozzarella or cheddar for variation.
- This recipe is easily adaptable for lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Skillet
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg