Ingredients
Scale
- 1 lb (450g) sliced beef sirloin or ribeye
- 1 cup shredded cheese (cheddar or provolone)
- 1/2 cup sautéed bell peppers and onions
- 4 low-carb sandwich rolls or lettuce wraps
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Cook sliced beef until browned, season with salt and pepper.
- Add sautéed peppers and onions to the beef. Mix well and cook for another 2 minutes.
- Cut sandwich rolls in half or prepare lettuce wraps for a low-carb option.
- Divide beef mixture evenly among the rolls or wraps. Top with shredded cheese.
- Place on a baking sheet and bake for 10-12 minutes until cheese is melted and rolls are crispy.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to customize with your favorite veggies or cheese types.
- Use lettuce wraps for a completely low-carb, gluten-free version.
- Adjust the spice level with added hot sauce or peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking and sautéing
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll or wrap
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg